To celebrate our 2015 vintage of Chardonnay in style, we’ve partnered with three acclaimed Burgundy chefs to create original Summer food and wine pairing collections.

collection

ocean
sunset

Be beside the sea with this irresistible
collection of sun-drenched Chardonnays

Savor the summer vibes until the sun goes down.
This is the golden hour, our most exclusive Chardonnay collection.

  • ocean
    sunset

    Our 2015 vintages of Chassagne-Montrachet Premier Cru, Puligny-Montrachet Premier Cru "La Garenne" and Grand Cru from Corton-Charlemagne taste even better when sipped with a sunset. Remarkable balance, depth and harmony will be there
    by your side.

  • Langoustine in Blanket

    Langoustine wrapped in squid ink pastry, served with celery caramel and pickled celery. Garnished with wild oxalis flowers.

    WITH
    Chassagne-Montrachet Premier Cru 2015

    Two acclaimed Premier Cru parcels, “Morgeot” and “Clos Saint-Jean”, come together to create this rich and well-balanced Chardonnay.

  • Mackerel and Squid Ink Risotto

    Mackerel cooked with wild garlic from Savigny, served with squid ink risotto and a Number 0 oyster. Accompanied with sweet lemon and mertensia leaves.

    WITH
    Puligny-Montrachet Premier Cru “La Garenne” 2015

    Full and lively, with an incredible aromatic complexity.

  • Deconstructed Apple Pie

    A compote of apples and multi-layered apple tart, served with vanilla mascarpone, prunus ice cream, garnished with passion fruit and rosemary flowers.

    WITH
    Corton-Charlemagne Grand Cru 2015

    Superb balance, depth and harmony arrive as desired with this beautiful Grand Cru.

  • CHRISTOPHE BOCQUILLON

    Modern gastronomy with a traditional twist from Le Jardin des Remparts’ culinary maestro Christophe Bocquillon.

572€6 Bottle
collection

2 bottles of Chassagne-Montrachet Premier Cru 2015

2 bottles of Puligny-Montrachet Premier Cru “La Garenne” 2015

2 bottles of Corton-Charlemagne Grand Cru 2015

summer in the city

collection

Summer
in the city

This Summer’s perfect
after-work aperitif

Catch the sunshine in your glass with this irresistible collection of Chardonnays.
The perfect way to end the day.

  • SUMMER
    IN THE CITY

    Feel the sun on your face with the harmonious flavors of our 2015 vintages from Puligny-Montrachet, Ladoix Premier Cru “Les Gréchons” and Chassagne-Montrachet Premier Cru, appellations that have awarded their wines with richness, balance and incredible aromatic complexity.

  • Asparagus Fusion

    Fresh, tender and steamed asparagus served with dots of Yuzu, crunchy nougatine, beetroot and Nori sprouts and an asparagus emulsion.

    WITH
    Chassagne-Montrachet Premier Cru 2015

    Two acclaimed Premier Crus parcels, “Morgeot” and “Clos Saint-Jean”, come together to create this rich and well-balanced Chardonnay.

  • Ginger and Lemongrass Chicken

    Chicken skewer marinated in lemongrass, soy sauce and ginger, served with a cream of green peas and fresh French peas.

    WITH
    Puligny-Montrachet 2015

    Full and lively, with an incredible aromatic complexity.

  • Pineapple Passion

    Pineapple on Madeleine, served with passion fruit and jasmine ice cream.

    WITH
    Ladoix Premier Cru “Les Gréchons” 2015

    Richness and intensity from the east-facing hillsides of Ladoix.

  • LAURENT PEUGEOT

    Le Charlemagne is where acclaimed chef Laurent Peugeot unite Japanese cuisine with classic French gastronomy.

400€6 Bottle
collection

2 bottles of Chassagne-Montrachet Premier Cru 2015

2 bottles of Puligny-Montrachet 2015

2 bottles of Ladoix Premier Cru « Les Gréchons » 2015

summer heat

collection

Summer
heat

Beat the Heat
with Chardonnay

Keep your cool at BBQs this season with this collection of 2015 Chardonnays.
This is the taste of summertime.

  • SUMMER
    HEAT

    Let the sun shine in to your wine with our 2015 vintages of Bourgogne Chardonnay, Chassagne-Montrachet and Ladoix Premier Cru “Les Gréchons” – the rich and fresh delicious way to keep your cool at mouth-watering BBQs.

  • Mackerel with Asparagus

    Grilled mackerel, marinated in an almond vinaigrette, served with green and white asparagus and a dill and onion sauce.

    WITH
    Bourgogne Chardonnay 2015

    The freshness of this Chardonnay will take your breath away.

  • Roasted Lamb with Leek

    Roasted lamb breast served with leek, stewed chard, sun-dried tomatoes, peppers and chilli powder.

    WITH
    Chassagne-Montrachet 2015

    Generous and fresh flavors from this iconic Chardonnay appellation.

  • Roasted Pineapple Fruit Salad

    Honey and lemon drizzled roasted pineapple and strawberry with crumbs of meringue, diced citrus fruits, served with ginger and mint.

    WITH
    Ladoix Premier Cru “Les Gréchons” 2015

    Richness and intensity from the east-facing hillsides of Ladoix.

  • THOMAS COLLOMB

    Masterchef at La Rôtisserie du Chambertin, Thomas Collomb’s passion for French cuisine gets fired up in the kitchen.

276€6 Bottle
collection

2 bottles of Bourgogne Chardonnay 2015

2 bottles of Chassagne-Montrachet 2015

2 bottles of Ladoix Premier Cru « Les Gréchons » 2015

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